Dictionary of Food Science and Nutrition

Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health.
ISBN: 9780713677843
Page: 288
Binding: Soft cover
Publication date: 2006
Format: Book
Publisher: A & C BLACK PUBLISHERS
Language: English
Ages: adult

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Price: 4 150 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. Suitable for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition; students of city and guilds food-related courses, new recruits to cater

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