Advanced Professional Chef Level 3 Diploma

Advanced professional chef level 3 diploma 2nd prepares learners for both NVQ and VRQ assessment at level 3.
ISBN: 9781408064214
Author: Gary Hunter, Terry Tinton
Page: 585
Binding: Soft cover
Publication date: 2013
Format: Book
Level: C1
Publisher: CENGAGE LEARNING(DELMAR)
Language: English
Ages: adult

Rating(No ratings so far.)

Price: 24 425 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments

Reviews

No reviews so far.

Category top list