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Advanced Professional Chef Level 3 Diploma

Advanced professional chef level 3 diploma 2nd prepares learners for both NVQ and VRQ assessment at level 3.
ISBN: 9781408064214
Author: Gary Hunter, Terry Tinton
Page: 585
Binding: Soft cover
Publication date: 2013
Format: Book
Level: C1
Publisher: CENGAGE LEARNING(DELMAR)
Language: English
Ages: adult

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Price: 24 425 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments

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