501 ricette di biscotti e dolcetti
NEWTON COMPTON EDITORI, 2021
Questo agile manuale propone una rassegna di ricette pratiche e raffinate che fondono il piacere della tavola con l'esigenza del mangiar sano.
Price: 3 350 Ft
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NEWTON COMPTON EDITORI, 2021
Questo agile manuale propone una rassegna di ricette pratiche e raffinate che fondono il piacere della tavola con l'esigenza del mangiar sano.
Price: 3 350 Ft
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Un véritable voyage culinaire au cour de l’Alsace !
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SQUARE PEG, 2016
Malaysian food is incredible.
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Over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this is the ultimate source for the freshest recipes to pair with fresh food.
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RANDOM HOUSE, 2016
This comprehensive guide to beautiful baked goods features more than 125 recipes from Anna Olsen's popular TV baking show.
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AVERY, 2013
Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef.
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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family.
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Teenies backen anders - bunt, phantasievoll, frech - und darum gibt es dieses Buch. Hier zeigen die Autorinnen, Mutter und Tochter, was sich mit viel Liebe, Begeisterung, Erfahrung und tollen Deko-Ideen alles machen lässt.
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Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.
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SUSAETA EDICIONES, 2005
En El rincon del paladar; los platos siempre salen bien: basta con seguir las sencillas instrucciones para lograr los resultados que se ven en las fotografias.
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PLUM, 2020
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks.
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DORLING KINDERSLEY, 2018
Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how to chop, mix, and stir their way to kitchen magic and learn how to make perfect pasta, wonderful wraps and much more!
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MICHAEL JOSEPH, 2024
Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.
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CASTELOART KIADÓ
Francia nyelvű szakácskönyv hagyományos magyar ételek receptjeivel
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Le succés de la Cuisine Hongroise se trouve dans sa simplicitéet danssonexpérience traditionnelle de plusieurs centaines d'années.
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BASSERMAN VERLAG, 2020
mit Fleisch, Fisch, vegetarisch oder vegan. Aus Indien, Thailand, Pakistan, Malaysia und Japan
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TEN SPEED PRESS, 2012
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.
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CASTELOART KIADÓ, 2012
Comme par enchantement, transforme ta cuisine, et fais une surprise á la personne que tu aimes le plus, sous forme de quelques plats rigolots, faciles á préparer. On n'est jamais trop vieux pour jouer et pour rigoler.
Price: 5 290 Ft
ASTER, 2023
Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it.
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BASSERMAN VERLAG, 2022
Alles aus einer Form - nach diesem Motto lässt sich wunderbar kochen.
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RIVA VERLAG, 2016
Hört man Kürbissaft und Kesselkuchen, fühlt man sich sogleich in die Große Halle der Hogwarts Schule für Hexerei und Zauberei versetzt.
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PENGUIN BOOKS, 2022
Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week.
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EBURY PRESS, 2023
Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.
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EDITION MICHAEL FISCHER, 2023
Doppelter Weihnachtsgenuss: 2 Bücher im Bundle - 50 Rezepte: Kürbissuppe mit Kokos, Rinderrouladen, Bratäpfel mit Zimtsahne und mehr
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EBURY PRESS, 2016
Easy Indian Super Meals takes flavour-inspiration from Indian home-cooking, combining ingredients naturally full of goodness.
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RYLAND PETERS & SMALL, 2017
Easy Vegetarian is packed with deliciously simple recipes for every occasion - from relaxed Sunday brunch to elegant dinner parties.
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LONELY PLANET FOOD, 2022
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people.
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EDITION MICHAEL FISCHER, 2019
Advent, Advent ... Entspannt durch die Weihnachtszeit
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EDITION MICHAEL FISCHER, 2018
Entspannt festlich kochen – so einfach zubereitet war das Weihnachtsessen noch nie! Damit die schönste Zeit des Jahres nicht in Stress ausartet, finden sich in "Einfach Weihnachtsrezepte" über 25 spannende Rezeptideen fürs Fest.
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BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in.
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DORLING KINDERSLEY (USA), 2009
Everyday Easy: Chicken is a single-ingredient resource for chicken lovers. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry.
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BASSERMAN VERLAG, 2020
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen?
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HODDER & STOUGHTON, 2017
Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.
Price: 11 275 Ft
SLOW FOOD EDITORE, 2023
Un repertorio immenso, codificato scientificamente, dal quale abbiamo scelto i 250 piatti che meglio rappresentano il nostro Paese.
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HACHETTE, 2022
100 recettes indémodables. Carrément cuisine c'est carrément bon et facile !
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HACHETTE, 2019
Plus de 60 recettes. Des explications pas a pas pour maîtriser les techniques de base.
Price: 6 950 Ft
CORVINA KIADÓ, 2013
E könyvecske 1934-ben először németül, majd angolul, később franciául jelent meg, sőt néhány receptje japánul is.
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CORVINA KIADÓ, 2011
Gundel Károly szakácskönyve orosz nyelven
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GREENFINCH, 2023
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ABRAMS, 2024
Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation.
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BASSERMAN VERLAG, 2017
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A HUNGARIAN CULINARY ART KÖNYV bemutatja a Magyar konyha remekeit, receptekkel és csodálatos képekkel. Minden recepthez megtalálható a készétel fotója.
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CASTELOART KIADÓ, 2012
Bring a little magic into your kitchen and suprise old and especially young with some easy fun food. Remember, you are never too old to have fun!
Price: 5 290 Ft
CASTELOART KIADÓ, 2011
A magyar konyha titka az egyszerűségében és a tradicionális tapasztalatban rejlik. Ezzel a könyvvel, melyben 46 recept található , ezt a titkot az otthonába varázsolhatja, hogy meglepje barátait és családját
Price: 5 290 Ft
CASTELOART KIADÓ, 2012
The secret of the Hungarian Kitchen can be found in its simplicity and the hundreds of year of traditional experience. With this book of 46 simple recipes, you can bring this secret home to surprise your friends and family.
Price: 5 290 Ft
CASTELOART KIADÓ, 2011
Pays an important role in preserving the helth. The anchient magyars knews the secrets of herbs and different edable floweres and the way how to use them in their kitchen.
Price: 5 290 Ft
CASTELOART KIADÓ, 2023
Book and recipe videos are available in English, Russian and Hungarian
Price: 4 990 Ft
CASTELOART KIADÓ, 2012
A legjobb magyar borok egyedi megvilágításban készült fotókkal ábrázolva. A mutatós fotók mellett a borról egy rövid leírás is olvasható angol és német nyelven. Kemény kötésű. Mérete: 250 mm X 175mm, 88 oldalas.
Price: 4 990 Ft
CASTELOART KIADÓ
Hungaricum (díszdobozos Hungarian Culinary Art könyv + DVD) Magyar konyha remekei, receptekkel és csodálatos képekkel. Minden recepthez megtalálható a készétel fotója.
Price: 6 990 Ft
GRIBAUDO, 2018
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HARVEST HOUSE, 2023
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.
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MICHAEL JOSEPH, 2023
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
Price: 10 495 Ft
PENGUIN BOOKS, 2009
I can't tell you how long I've dreamt about writing this book. It’s the biggest book I’ve ever done, and I’ve really tried to make it a timeless, modern-day classic.
Price: 7 125 Ft
MICHAEL JOSEPH, 2018
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Price: 9 750 Ft
MICHAEL JOSEPH, 2022
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better...
Price: 10 495 Ft
MICHAEL JOSEPH, 2019
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES
Price: 11 250 Ft
PENGUIN BOOKS, 2010
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients
Price: 6 375 Ft
MICHAEL JOSEPH, 2012
Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.
Price: 9 990 Ft
PENGUIN BOOKS, 2010
In his new book,Jamie proves that,by mastering a few tricks and being organized and focused in the kitchen,it is absolutely possible,and easy,to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
Price: 9 750 Ft
MICHAEL JOSEPH, 2014
Jamie's new cookbook brings together 100 ultimate comfort food recipes.
Price: 10 350 Ft
DORLING KINDERSLEY, 2010
„Keine Zeit.“ „Ist mir zu teuer.“ „Kann ich nicht.“
Price: 10 625 Ft
DORLING KINDERSLEY DEUTSCHLAND GMBH, 2017
Kochen muss nicht kompliziert sein – und deshalb ist „Jamies 5-Zutaten-Küche“ garantiert bald Ihr neuer bester Freund in der Küche.
Price: 11 475 Ft
BALLANTINE BOOKS, 2012
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander.
Price: 3 950 Ft
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ECHTZEIT VERLAG, 2017
Julia Child: A francia konyha iskolája német nyelven
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ALFRED A. KNOPF, 2011
This is the classic cookbook, in its entirety—all 524 recipes.
Price: 16 950 Ft
BEAR BOOKS PUBLISHING, 2017
Külföldieknek ill. küldöldön élő Magyaroknak szól, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, mely elfér az utazó táskában.
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AST, 2023
My sobrali retsepty samykh populjarnykh bljud domashnej kukhni sovetskikh vremen v etoj knige.
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CASTELOART KIADÓ, 2011
A magyar konyha titka az egyszerűségében és a tradicionális tapasztalatban rejlik. Ezzel a könyvvel, melyben 46 recept található , ezt a titkot az otthonába varázsolhatja, hogy meglepje barátait és családját.
Price: 5 290 Ft
CASTELOART KIADÓ, 2012
La maravilla de la cocina Húngara está en su simplicidad y experiencia tradicional. Cos este pequeno libro, en el cual hay 46 recetas simples, puede llevar esta maravilla a su hogar, para sorprender a sus amigos í familiares.
Price: 5 290 Ft
J'AI LU, 2020
Au début des années 2000, un revers du destin propulse Nathalie George dans une chambre de bonne de 7 metres carrés. Espace, confort, dépenses... Elle renonce a tout, sauf a l'amour de la cuisine et du partage, qui font depuis toujours le sel de sa vie.
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FIRST EDITIONS, 2021
Le croque, l’intemporel qui fait des ravages !
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LONELY PLANET FOOD, 2021
Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist.
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