Culinaria Hungary - Paperback - 2013

ISBN: 9783848003877
Author: Gergely Anikó
Page: 318
Binding: Soft cover
Publication date: 2013
Format: Book
Publisher: ULLMAN PUBLISHING
Language: English

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Price: 6 850 Ft

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Salami, goulash, marmaladefilled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the Danube Republic has to offer, Hungarian cooking offers a wealth of possibilities.

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