Foreign language books Cookbooks Hiroko Shimbo: The Japanese Kitchen - 250 Recipes in a Traditional Spirit

Hiroko Shimbo: The Japanese Kitchen - 250 Recipes in a Traditional Spirit

Hiroko Shimbo offers a host of other recipes that don't require a source of pristine raw seafood to succeed.
ISBN: 9781558321779
Author: Hiroko Shimbo
Page: 512
Binding: Soft cover
Publication date: 2000
Format: Book
Publisher: THE HARVARD COMMON PRESS
Language: English

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Price: 7 390 Ft

Currently out of stock, expected back in stock: 7-8 weeks

Description

Noodle dishes, soups, and even a version of roast beef in a sake sauce show the range of edibles turned out by today's Japanese cook. Shimbo takes pains to place each recipe carefully within its context, explicating the history and character of each dish and painstakingly inventorying the varieties of rice and noodles used.

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