Hiroko Shimbo offers a host of other recipes that don't require a source of pristine raw seafood to succeed.
THE HARVARD COMMON PRESS
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Price: 7 390 Ft
Currently out of stock, expected back in stock: 7-8 weeks
Noodle dishes, soups, and even a version of roast beef in a sake sauce show the range of edibles turned out by today's Japanese cook. Shimbo takes pains to place each recipe carefully within its context, explicating the history and character of each dish and painstakingly inventorying the varieties of rice and noodles used.