Hungarian Cookbook

Hungarian cuisine is much more than paprika or gulyás: it also offers a huge variety of soups, cheese, poultry, fish and fruits. It is, in fact, one of the richest cuisines in the world.
ISBN: 9789638938237
Author: Bereznay Tamás
Page: 221
Binding: Hard cover
Publication date: 2012
Format: Book
Language: English

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Price: 5 990 Ft

Stock: 1-10 copies


The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite dishes in this beautiful cookbook, filled with mouth-watering photographs and easy-to-make receipes (and yes, gulyás is also included!).


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