Jamie Oliver:The Naked Chef

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients
ISBN: 9780141042954
Author: Jamie Oliver
Page: 250
Binding: Soft cover
Publication date: 2010
Format: Book
Language: English

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Price: 6 375 Ft

Stock: 1-10 copies


The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.


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