Mastering the Art of French Cooking Volume Two

Now converted to imperial measurements
ISBN: 9780241956472
Author: Julia Child , Simone Beck
Page: 651
Binding: Soft cover
Publication date: 2011
Format: Book
Publisher: PENGUIN BOOKS
Language: English

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Price: 4 675 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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