The Little Book of Chef's Tips - Little Book of Tips

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals.
ISBN: 9781904573388
Author: Richard Maggs
Page: 112
Binding: Soft cover
Publication date: 2011
Format: Book
Publisher: ABSOLUTE PRESS
Language: English

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Price: 1 375 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

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