Dan Lepard: The Handmade Loaf

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.
ISBN: 9781784723347
Author: Dan Lepard
Page: 192
Binding: Soft cover
Publication date: 2017
Format: Book
Publisher: MITCHELL BEAZLEY
Language: English

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Price: 8 995 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

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