The Teacher’s Guide contains teacher's notes, a full answer key and audio scripts. Incorporating career specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Nutrition & Dietetics addresses topics including components of foo, common dietary guidelines, how to assess nutrition, disorders and influence on food choices.The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.