Extra Virgin: Recipes and Love from our Tuscan Kitchen

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking.
ISBN: 9780385346054
Author: Gabriele Corcos; Debi Mazar
Page: 272
Binding: Hard cover
Publication date: 2014
Format: Book
Publisher: CLARKSON POTTER
Language: English

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Price: 8 350 Ft

Currently out of stock, expected back in stock: 7-8 weeks

Description

In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennelin a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

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