Cookbooks

In stock

Number of results: 237

Jamie's 15-Minute Meals

MICHAEL JOSEPH, 2012

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals.

Details

Price: 9 350 Ft

Stock: 1-10 copies

Jamie's 30 Minute Meals

PENGUIN BOOKS, 2010

In his new book,Jamie proves that,by mastering a few tricks and being organized and focused in the kitchen,it is absolutely possible,and easy,to get a complete meal on the table in the same amount of time you'd normally spend making one dish!

Details

Price: 8 975 Ft

Stock: 1-10 copies

Jamie's Comfort Food

MICHAEL JOSEPH, 2014

Jamie's new cookbook brings together 100 ultimate comfort food recipes.

Details

Price: 10 350 Ft

Stock: 1-10 copies

Jamie's Dinners

PENGUIN BOOKS, 2010

Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet.

Details

Price: 5 750 Ft

currently out of stock, expected back in stock: 2-3 weeks

Jamie's Great Britain

PENGUIN BOOKS, 2011

Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face.

Details

Price: 9 225 Ft

currently out of stock, expected back in stock: 2-3 weeks

Jamie's Italy

PENGUIN BOOKS, 2010

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food.

Details

Price: 4 650 Ft

currently out of stock, expected back in stock: 2-3 weeks

Jamies 5-Zutaten-Küche: Quick & Easy

DORLING KINDERSLEY DEUTSCHLAND GMBH, 2017

Kochen muss nicht kompliziert sein – und deshalb ist „Jamies 5-Zutaten-Küche“ garantiert bald Ihr neuer bester Freund in der Küche.

Details

Price: 11 475 Ft

Stock: 1-10 copies

Jayeon Bread

MARSHALL CAVENDISH, 2014

A Step by Step Guide to Making No-knead Bread with Natural Starters

Details

Price: 8 725 Ft

Stock: 1-10 copies

Julia Child: Französisch kochen

ECHTZEIT VERLAG, 2017

Julia Child: A francia konyha iskolája német nyelven

Details

Price: 29 500 Ft

currently out of stock, expected back in stock: 2-3 weeks

K. B. Sherrington and P. M. Gaman: The Science of Food

ROUTLEDGE, 2008

This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge. All material is presented in a straightforward and logical fashion, with practical applications.

Details

Price: 17 475 Ft

currently out of stock, expected back in stock: 2-3 weeks

Number of results: 237