Excellent! Catering: Cooking & Service Student's Book (2016)

ISBN: 9788853614049

Excellent! Catering: Cooking & Service Student's Book (2016)

ISBN: 9788853614049

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Stock: 1-10 copies

Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of tradespecific vocabulary in clearly labelled, dedicated sections.

product.attributes

ISBN

9788853614049

Author

Catrin Elen Morris

Pages

263

Binding

Soft cover

Publisher

ELI, EDIZIONI

Date of publication

2016

Edition number

Format

Book

Language

English

Ages

adult

Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career.Theory and Practice of Catering• 8 Modules covering hospitality, catering, restaurant staff, kitchen and equipment, food and cooking methods, food conservation, menus, food safety, drinks and serving techniques.• Variety of text types from descriptive texts to authentic and adapted articles, from recipes to interviews.• Careful grading of topics, grammar and vocabulary: A Taste of Language.• Thorough development of the 4 language skills.• Extensive use of photographs to ensure understanding of the more technical aspects of English for catering.• Preparation for Cambridge Preliminary (PET) and First (FCE) examinations.