Books for language learning Vocational language Tourism Excellent! Catering: Cooking & Service Student's Book

Excellent! Catering: Cooking & Service Student's Book

Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of tradespecific vocabulary in clearly labelled, dedicated sections.
ISBN: 9788853614049
Author: Catrin Elen Morris
Page: 263
Binding: Soft cover
Publication date: 2016
Format: Book
Level: A2-B2
Publisher: ELI, EDIZIONI
Language: English
Ages: adult

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Price: 13 500 Ft

Stock: 1-10 copies

Description

Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career.Theory and Practice of Catering
• 8 Modules covering hospitality, catering, restaurant staff, kitchen and equipment, food and cooking methods, food conservation, menus, food safety, drinks and serving techniques.
• Variety of text types from descriptive texts to authentic and adapted articles, from recipes to interviews.
• Careful grading of topics, grammar and vocabulary: A Taste of Language.
• Thorough development of the 4 language skills.
• Extensive use of photographs to ensure understanding of the more technical aspects of English for catering.
• Preparation for Cambridge Preliminary (PET) and First (FCE) examinations.

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