Szakácskönyv

1-2-3- COOK

BLOOMSBURY, 2006

With more than 100 three-ingredient recipes to follow, this book provides the ideal opportunity for children to gain confidence in the kitchen and have huge helpings of fun along the way.

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101 Best-ever Curries - Good Food

BBC BOOKS, 2009

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients,...

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101 Fish & Seafood Dishes - Tried-and-Tested Recipes - Good Food

BBC BOOKS, 2006

You'll never be stuck for ideas with these tasty, easy-to-follow recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours.

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101 Mediterranean Dishes - Good Food

BBC BOOKS, 2008

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.

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101 One-pot Dishes - Good Food

BBC BOOKS, 2006

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book.

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101 Seasonal Salads - Good Food

BBC BOOKS, 2005

You may be looking for a light lunch, refreshing side dish or a more substantial supper - whatever it is, there are lots of ideas for delicious dishes in this handy book.

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101 Tempting Desserts - Tried-and-Tested Recipes - Good Food

BBC BOOKS, 2006

In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.

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101 Veggie Dishes - Good Food

BBC BOOKS, 2003

For exciting vegetarian inspiration, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a recipe for every occasion.

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365 retseptov vkusnoj russkoj kukhni

EKSMO, 2015

Kak mnogo my, okazyvaetsja, ne znaem o kulinarnykh traditsijakh nashej rodnoj zemli! Otkryv etu knigu, ja ponjala, chto moi znanija o russkoj kukhne byli ochen poverkhnostnymi.

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A Slice of Africa - Exotic West African Cuisines

IUNIVERSE, 2004

Nyugat Afrika ételeinek gyűjteménye - szakácskönyv angol nyelven

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Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking

SQUARE PEG, 2016

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Anita Lo: Solo - A Modern Cookbook for a Party of One

KNOPF, 2018

EATER’S COOKBOOK OF THE YEAR

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Anna Krusinski: Farmstand Favorites Cookbook

HATHERLEIGH PRESS, 2012

Over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this is the ultimate source for the freshest recipes to pair with fresh food.

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Anna Olson: Bake with Anna Olson

RANDOM HOUSE, 2016

This comprehensive guide to beautiful baked goods features more than 125 recipes from Anna Olsen's popular TV baking show.

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Antonia Lofaso: The Busy Mom's Cookbook

AVERY, 2013

Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef.

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At My Table: A Celebration of Home Cooking

CHATTO & WINDUS, 2017

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family.

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Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours

KNOPF, ALFRED A, 2014

Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.

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Baking Made Easy

HARPER COLLINS PUBLISHERS, 2011

Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes.

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