Flash on English for Cooking, Catering and Reception 2nd edition with Downloadable MP3 Audio files

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service.
ISBN: 9788853622129
Author: Catrin E. Morris
Page: 64
Binding: Soft cover
Publication date: 2016
Format: Book + Online Audio Material
Publisher: ELI, EDIZIONI
Language: English

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Price: 4 650 Ft

Stock: 11-100 copies


Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: • The restaurant staff • Clothes and personal hygiene • The kitchen area • Food and cooking methods • Preparingamenu • Serving techniques • International cooking • At the bar • At reception • Problems and complaints


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