Cooking with Nonna: Classic Italian recipes with a plant-based twist

Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life.
ISBN: 9780241677988
Author: Giuseppe Federici
Page: 288
Binding: Hard cover
Publication date: 2024
Format: Book
Publisher: MICHAEL JOSEPH
Language: English

Rating(No ratings so far.)

Price: 9 350 Ft

Stock: 1-10 copies

Description

When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Recipes include:

- Arancini
- Homemade Ndjuda
- Focaccia
- Lasagne alle verdure
- Cannelloni
- Perfect Tomato Sauce
- Pasta Aglio Olio e Peperoncino
- Biscotti
- Pannacotta
- Tiramisu

Reviews

No reviews so far.

Similar products

Category top list