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Jonathan Safran Foer: Eating Animals

I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced?

ISBN:	9780141031934
Author:	Jonathan Safran Foer
Page:	342
Binding:	Soft cover
Publication date:	2010
Format:	Book
Publisher:	PENGUIN BOOKS
Language:	English

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Price: 3 750 Ft

Stock: 1-10 copies

Description

What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

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