Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options.The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of readingcomprehension, vocabulary, and listening skills, and leads students through written and oral production.