Books for language learning Vocational language Tourism Flash on English for Cooking, Catering and Reception 2nd edition with Downloadable MP3 Audio files

Flash on English for Cooking, Catering and Reception 2nd edition with Downloadable MP3 Audio files

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service.
ISBN: 9788853622129
Author: Catrin E. Morris
Page: 64
Binding: Soft cover
Publication date: 2016
Format: Book + Online Audio Material
Publisher: ELI, EDIZIONI
Language: English

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Price: 4 650 Ft

Stock: 11-100 copies

Description

Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: • The restaurant staff • Clothes and personal hygiene • The kitchen area • Food and cooking methods • Preparingamenu • Serving techniques • International cooking • At the bar • At reception • Problems and complaints

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