Highly Recommended, New Edition Student's Book

English for the hotel and catering industry. It is a popular elementary-level course for younger adult learners.
ISBN: 9780194574631
Author: Trish Stott, Rod Revell
Page: 111
Binding: Soft cover
Publication date: 2005
Format: Book
Publisher: OXFORD UNIVERSITY PRESS
Language: English
Ages: adult

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Price: 6 125 Ft

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Description

It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations, such as: taking bookings, checking guests in and out, dealing with enquiries and complaints, explanining dishes, taking payments.

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