Caroline Bretherton: Pasta Reinvented - Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.
ISBN: 9780241319024
Author: Caroline Bretherton
Page: 192
Binding: Hard cover
Publication date: 2018
Format: Book
Publisher: DORLING KINDERSLEY
Language: English

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Price: 4 250 Ft

Currently out of stock, expected back in stock: 2-3 weeks

Description

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexiblewith variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes thatreinvent your favourite dish.

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