Jeffrey Saad's Global Kitchen - Recipes without Borders

Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander.
ISBN: 9780345528360
Author: Jeffrey Saad
Page: 238
Binding: Soft cover
Publication date: 2012
Format: Book
Publisher: BALLANTINE BOOKS
Language: English

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Price: 3 950 Ft

Currently out of stock, expected back in stock: 7-8 weeks

Description

Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen.

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