Julia Child: Mastering the art of French Cooking 50th Anniversary

This is the classic cookbook, in its entirety—all 524 recipes.
ISBN: 9780375413407
Author: Julia Child
Page: 684
Binding: Hard cover
Publication date: 2011
Format: Book
Publisher: ALFRED A. KNOPF
Language: English

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Price: 16 950 Ft

Stock: 1-10 copies


Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dishof spring-green peas.


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