Hiroshi Nagashima: The Decorative Art of Japanese Food Carving - Elegant Garnishes for All Occasions

Japanese cuisine is renowned for the beauty of its presentation.
ISBN: 9781568364353
Author: Hiroshi Nagashima
Page: 112
Binding: Hard cover
Publication date: 2012
Format: Book
Publisher: KODANSHA INTERNATIONAL
Language: English

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Price: 13 450 Ft

Stock: 1-10 copies

Description

Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono — the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste.

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